Then cook the acorn squash in the microwave for 8-10 minutes, or until you can pierce the flesh with a fork easily. Prepare the squash and cinnamon butter the same way. Instead, you will use a microwave-safe dish. Follow all of the instructions up until the baking section, except for using a baking sheet. So use this alternative method if you are short on time. However, microwaved acorn squash is much faster. You can also microwave acorn squash instead of baking it. My squash was perfect at 40 minutes, pierce with a fork to check for doneness. Once your squash has finished baking, carefully remove it from the oven and serve warm. Bake the squash until the flesh is soft, about 35 to 45 minutes, depending on the size of your squash. Place the baking sheet onto the center rack of your preheated oven. Spoon the cinnamon brown sugar butter equally into the squash cavities and spread to coat all of the flesh, including the top. To make the cinnamon butter, in a small bowl, combine the softened butter, cinnamon, brown sugar, and salt by mixing and mashing with a fork. Place the squash halves cut side up on the parchment-lined baking sheet. Lightly score the flesh of the squash to allow the cinnamon butter to absorb better, just don’t cut too deep or you might cut through. Use a large spoon to scoop out the seeds and pulp. Pierce it in the center of a depression line, then cut through following the line. Use a large sharp knife to slice the squash in half, lengthwise.
Next, to make the squash easier to cut, microwave it for 2 minutes to soften it and allow it to cool for a minute.
#Baked acorn squash how to#
How to Cut Acorn Squashīefore you cut the squash, first, rinse the squash and pop off the stem. While the oven is preheating, prepare the squash and the cinnamon brown sugar butter. To make the acorn squash, first, preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. However, baked squash is my absolute favorite! I have also given instructions on how to make this recipe in the microwave. You can cook acorn squash in the microwave, on the stove, or by baking it in the oven. It is very versatile, it can be served alone and it also pairs well with other recipes. Squash is also low in calories, yet it is very filling. It is a good source of fiber, potassium, iron, vitamin A, vitamin C, and riboflavin. In some areas, you can find acorn squash year-round, but the main season starts in early fall and goes through winter.Īcorn squash is delicious, healthy, and nutritious. It is dark green on the outside and has a yellow-orange flesh that has a mild, subtly sweet, and nutty flavor. What is Acorn SquashĪcorn squash is a variety of winter squash. Please visit The Scoop for my latest posts or you can search or browse my Recipe Index to find more yummy recipes. I hope that you enjoy the squash! Note: The printable recipe is located at the end of this post. For a fantastic fall feast, try serving this squash as a side dish or appetizer alongside some yummy Sage Butter Ravioli!įor a quick and easy alternative to baking, I will also give instructions on how to make this recipe in the microwave, if you are ever short on time.
You can also sprinkle in some pepitas or Maple Bourbon Pecans for texture and crunch, which also adds some plant-based protein to the squash. Roasted acorn squash makes a festive fall side dish, but it can also be served as an appetizer, snack, or even as a healthy dessert due to its sweetness from the cinnamon and brown sugar.
It really is a treat but I feel good about what I am eating. The warm flavors and the wonderful scent that fills the kitchen make me feel so cozy. This easy roasted acorn squash recipe with cinnamon brown sugar butter is super simple to make, yet it is flavorful, satisfying, and deliciously comforting. Roasted Acorn Squash with Cinnamon Butter is a tasty fall treat and an easy vegetarian side dish for Thanksgiving and the holiday season!
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