Read the article on their website February 10, 2023. Timekeeper goes non-alcoholic with ginger beer and club soda Tag your. Melissa Siegler Wausau Daily Herald 0:00 0:41 WAUSAU Timekeeper Distillery and the time-honored Wisconsin tradition of the old fashioned are featured in a short Facebook video posted by. Timekeeper Distillery, A Taste of Manila team up for pop-up food events. The couple then got married 22 days later, and within the first week of their marriage they were taxed with the demolition of the interior of the train station with the goal of restoring it to its original 1901 glory for all to enjoy. A central Wisconsin distillery specializing in innovative liquors and craft cocktails. It wasn’t until Octothat the couple purchased the iconic Milwaukee Road Train Station.
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The idea started to take full shape, but the couple needed to find a place to call home for this idea of a distillery. The duo took a course in Entrepreneurship through UW Stevens Point to sharpen their business acumen. As she dove deeper, she saw the true potential of her boyfriend’s idea and began to become obsessed right alongside him. Things began to feel real, and Kimm started pouring herself into market research. Next thing these kids knew, they were sitting in a private meeting with the leads of Economic Development at City Hall. Dan quickly got to work, crunching numbers, analyzing the marketplace and talking to local city officials about his idea. he could make moonshine! Kimm humored her boyfriend at the time, acknowledging his many talents as a Brewmaster with uncertainty if this idea would become anything.
Dan joked to a friend, “I could make moonshine.” Then he realized. One night after volleyball league, Dan was telling Kimm and friends how he needed to figure out a way to make more money.
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Dan and Kimm were just dating at the time with uncertainty about where their professional futures would take them. Dan Weber and Kimm VanDen Heuvel set out on an ambitious journey at the ripe age of 27. Owners Kimm VanDen Heuvel and Dan Weber have been hard at work turning the 117-year-old depot into their dream distillery since last October, ripping layers of plaster off the walls, hanging wall.
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